Easy Chicken Balls Recipe
I. Introduction
Tender, bite-sized chicken balls in a light savory sauce—simple, affordable, and family-friendly. This Easy Chicken Balls Recipe offers a delicious alternative to pork or beef meatballs, with a softer texture that’s perfect for children and adults alike.
II. Ingredients
- 1 lb ground chicken
- 2 tbsp cornstarch
- 1 egg
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 2 cups chicken broth
- 1 tbsp cooking oil
- Salt and pepper to taste
- 1 tsp sugar (optional)
III. Equipment
- Mixing bowl
- Skillet or pot
- Wooden spoon
- Measuring spoons
- Small ice cream scoop or spoon for forming balls
IV. Instructions
- In a bowl, combine ground chicken, cornstarch, egg, half the soy sauce, garlic, and onion. Mix well.
- Season with salt and pepper, and add sugar if desired.
- Form mixture into small, bite-sized balls using a spoon or small ice cream scoop.
- Heat oil in a skillet over medium heat.
- Sauté the chicken balls until lightly golden on all sides (about 3-4 minutes).
- Add chicken broth and remaining soy sauce, then simmer covered for 10-15 minutes.
- Check that internal temperature reaches 165°F (74°C).
- Serve hot with steamed rice.
V. Tips
Add a pinch of baking powder for fluffier texture; don’t overmix. Handle the mixture gently when forming balls to keep them tender. If the mixture seems too wet, add a bit more cornstarch. For extra flavor, you can add a small amount of ginger or green onions to the mixture.
VI. Serving
Over steamed rice or with crusty bread. These chicken balls are perfect as a main dish for lunch or dinner. They can also be served as part of a bento box or as a protein component in various meals. The light, savory sauce makes them appealing to both children and adults.
VII. Storage
Keeps 2-3 days in the fridge; sauce may thicken—add water when reheating. Store in an airtight container in the refrigerator. When reheating, add a small amount of water or broth to prevent the sauce from becoming too thick. Can be frozen for up to 2 months, though the texture may change slightly.
