I. Introduction

A look into the rich, savory beef stew from Batangas, known for its use of liver spread and peanuts. This Easy Beef Kalderetang Batangas Recipe features tender beef chunks in a rich, complex sauce with vegetables, creating a hearty and satisfying Filipino comfort food.

II. Ingredients

• 2 lbs beef brisket or short ribs, cubed
• 1/2 cup liver spread (pâté)
• 1 cup fresh or frozen shelled peanuts
• 2 large potatoes, cubed
• 2 carrots, sliced
• 1 bell pepper, cut into strips
• 1 cup tomato sauce
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tbsp cooking oil
• Salt and pepper to taste

III. Equipment

• Large pot or Dutch oven
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons

IV. Instructions

1. Heat oil in a large pot over medium-high heat.
2. Sear the beef cubes until browned on all sides, about 5-7 minutes. Season with salt and pepper during browning.
3. Add onions and garlic, sauté until fragrant and onions are translucent.
4. Stir in tomato sauce and cook for 2-3 minutes.
5. Add water just enough to cover the beef. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.
6. Add liver spread and peanuts, stir to combine.
7. Add potatoes and carrots, cook for 15 minutes until vegetables start to soften.
8. Add bell peppers and cook for additional 5 minutes.
9. Adjust seasoning and serve hot with steamed rice.

V. Tips

VI. Serving

VII. Storage