Easy Asian Beef & Vegetables Recipe
I. Introduction
A quick and healthy beef and vegetable stir-fry with a savory Asian-inspired sauce. This Easy Asian Beef & Vegetables Recipe brings together tender beef strips and crisp vegetables in a flavorful sauce that’s perfect for a weeknight dinner.
II. Ingredients
- 1 lb beef sirloin or flank steak, sliced thin against the grain
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 carrots, julienned
- 2 green onions, cut into 2-inch pieces
III. Equipment
- Wok or large skillet
- Wooden spoon or spatula
- Mixing bowls
- Knife and cutting board
- Measuring spoons
IV. Instructions
- Combine sliced beef with soy sauce, cornstarch, and 1/2 tsp sesame oil in a bowl. Marinate for 10 minutes.
- Mix oyster sauce and remaining sesame oil in a separate bowl for the sauce.
- Heat 1 tbsp oil in a wok over high heat.
- Add beef and stir-fry for 2-3 minutes until nearly cooked. Remove and set aside.
- Add remaining oil and sauté garlic and ginger until fragrant.
- Add carrots and broccoli, stir-frying for 2 minutes.
- Add bell peppers and stir-fry for another minute.
- Return beef to the wok, add sauce mixture and green onions. Toss to combine.
- Cook for another 1-2 minutes until everything is heated through.
- Serve immediately over steamed rice.
V. Tips
Cut vegetables uniformly for even cooking. For best results, slice the beef when it’s partially frozen as it’s easier to cut thin against the grain. The key to a good stir-fry is high heat and quick cooking. Don’t overcrowd the wok or pan as this will cause the ingredients to steam instead of stir-fry. You can substitute any vegetables based on preference or availability.
VI. Serving
Over rice or noodles. This colorful dish pairs wonderfully with jasmine rice or lo mein noodles. The contrast of tender beef with crisp vegetables creates a satisfying combination of textures. Garnish with extra green onions or sesame seeds for an elegant presentation.
VII. Storage
Reheats well in a microwave or skillet. Store in an airtight container in the refrigerator for up to 3 days. When reheating, add a small amount of water or broth to prevent the vegetables from becoming too dry. The dish is best consumed within 2 days for optimal texture.
