Beef Mechado (With Lemon Grass) Recipe
I. Introduction
A twist on the classic Filipino beef stew, infused with the fragrant, citrusy aroma of lemongrass. This Beef Mechado (With Lemon Grass) Recipe combines the traditional flavors of soy sauce and calamansi with the aromatic properties of lemongrass, creating an exceptional variation on the classic dish.
II. Ingredients
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 1/2 cup soy sauce
- 1/2 cup calamansi juice or lemon juice
- 3-4 pieces lemongrass, bruised and cut into 2-inch pieces
- 2 large potatoes, quartered
- 2 large carrots, sliced
- 1 cup beef broth
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tbsp cooking oil
III. Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups
IV. Instructions
- Heat oil in a large pot over medium-high heat.
- Sear the beef chunks until browned on all sides.
- Add garlic and onions, sauté until fragrant.
- Pour in soy sauce and calamansi juice, and add bruised lemongrass.
- Add beef broth and simmer covered for 1.5-2 hours until beef is tender.
- Add potatoes and carrots in the last 20 minutes of cooking.
- Remove lemongrass before serving.
- Serve hot with steamed rice.
V. Tips
How to prepare lemongrass for maximum flavor. For best results, bruise the lemongrass with the back of a knife to release its oils. This aromatic addition provides a unique twist to the traditional recipe. Make sure the beef is well-browned for deeper flavor. If lemongrass is unavailable, a few drops of lemon grass essential oil or extra lemon juice can be used as substitutes.
VI. Serving
With hot, fluffy rice. The aromatic combination of lemongrass and tender beef creates an exceptional meal that pairs wonderfully with simple vegetables and rice. The citrusy notes complement the richness of the beef perfectly.
VII. Storage
Stores well in the refrigerator. Keep in an airtight container and reheat on the stovetop when ready to serve. The flavors actually improve after a day as the ingredients meld together. This makes it an excellent make-ahead dish.
