Easy Fresh Lumpia Recipe
I. Introduction
Crisp, unfried spring rolls filled with fresh vegetables, shrimp, or tofu—served with a sweet garlic dipping sauce. This Easy Fresh Lumpia Recipe offers a healthy and refreshing appetizer that’s perfect for warm weather or as a light snack.
II. Ingredients
- 12-15 fresh lumpia wrappers (or rice paper)
- 1 cup lettuce leaves, shredded
- 1 large carrot, julienned
- 1/2 cup fresh bean sprouts
- 1/2 cup green beans, julienned
- 1/4 lb shrimp, cooked and sliced (optional)
- 1/4 cup firm tofu, sliced (optional)
III. Equipment
- Mixing bowl
- Cutting board
- Small pot (for sauce)
- Small bowl for water
- Sharp knife
IV. Instructions
- Prepare all vegetables and proteins by julienning and slicing them into thin strips.
- Blanch the green beans and carrots briefly in boiling water, then transfer to ice water to keep them crisp and bright green.
- Place a lumpia wrapper on a clean surface with one corner pointing toward you (diamond shape).
- Pile a small amount of vegetables and protein in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly.
- Seal the edge with a bit of water.
- Repeat with remaining wrappers and filling.
- Serve immediately with sweet garlic dipping sauce.
V. Tips
Keep filling dry to prevent soggy wrappers; roll just before serving. Cut vegetables uniformly for easier rolling. Don’t overfill or the wrappers may break. The rolls are best eaten fresh but can be prepared a few hours ahead if kept covered with a damp cloth.
VI. Serving
As a light starter or healthy snack. These fresh rolls are perfect alongside other Filipino appetizers or as part of a mixed Asian appetizer platter. They’re also great for lunch boxes or picnic baskets when you want something light and fresh.
VII. Storage
Best assembled fresh; store filling and sauce separately for up to 1 day. If you must prepare ahead, wrap the assembled lumpia in plastic wrap and refrigerate for up to 4 hours. Keep covered with a damp cloth to prevent the wrappers from drying out.
