Easy Sipo Eggs Recipe
I. Introduction
A quick Filipino omelet with tomatoes, onions, and sometimes shrimp or pork—simple, protein-packed, and satisfying. This Easy Sipo Eggs Recipe (also known as Telur Gulung in some regions) offers a delicious and quick meal that’s perfect for breakfast or merienda.
II. Ingredients
- 4-5 eggs
- 2 medium tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp cooking oil
- Salt and pepper to taste
- 2 tbsp water or milk (optional, for fluffiness)
- 2 tbsp shrimp or ground pork (optional)
III. Equipment
- Suitable skillet or frying pan
- Whisk or fork
- Knife and cutting board
- Mixing bowl
IV. Instructions
- Crack eggs into a bowl and beat until well combined.
- Add water or milk if desired for a fluffier omelet, and season with salt and pepper.
- Heat oil in a skillet over medium heat.
- Sauté garlic and onions until fragrant and translucent.
- Add tomatoes and cook until they start to break down.
- Add shrimp or pork if using, cooking until just done.
- Pour in the beaten eggs, stirring gently as they begin to set.
- Continue cooking until eggs are set but still tender.
- Flip or fold the omelet as preferred and serve immediately.
V. Tips
Don’t overbeat eggs—keeps omelet fluffy; add a splash of milk for richness. The key is medium heat to prevent the bottom from overcooking while the top remains runny. Add a pinch of ground black pepper for extra flavor. Sipo eggs are best eaten fresh and warm, which is why they’re popular as a quick breakfast.
VI. Serving
With rice for breakfast or merienda. This versatile egg dish pairs wonderfully with steamed rice and a cup of coffee or tea. It’s often served alongside other Filipino breakfast items like tocino or longganisa, or simply as a quick snack with bread.
VII. Storage
Best eaten fresh; leftovers keep 1 day. Store covered in the refrigerator and reheat in a pan over low heat to maintain texture. The eggs may become slightly rubbery when reheated, so it’s best to make only what you can eat right away.
