Rum & Ube Jam Recipe
I. Introduction
A rich, boozy twist on traditional ube jam—perfect for filling pastries, spreading on toast, or topping ice cream. This Rum & Ube Jam Recipe combines the distinctively sweet, nutty flavor of purple yam with the warmth of rum, creating an elegant condiment that elevates any dessert or pastry.
II. Ingredients
- 2 lbs fresh ube (purple yam) or 2 cups ube powder mixed with water
- 1 can (14 oz) sweetened condensed milk
- 3 tbsp butter
- 2-3 tbsp dark rum
- 1/2 cup sugar (adjust to taste)
- 1/2 tsp vanilla extract
- 1/4 tsp salt
III. Equipment
- Large non-stick pan
- Wooden spoon or spatula
- Grater or food processor (if using fresh ube)
- Measuring cups and spoons
- Strainer (if needed)
IV. Instructions
- If using fresh ube, peel and grate the yam, or cook whole until tender then mash.
- In a large non-stick pan, combine grated ube, condensed milk, and butter.
- Cook over medium-low heat, stirring constantly to prevent sticking.
- Add sugar and continue cooking until the mixture thickens (about 20-25 minutes).
- Stir in rum, vanilla, and salt near the end of cooking.
- Continue stirring until the jam reaches a thick, jam-like consistency.
- Remove from heat and let cool before transferring to jars.
- Store in sterilized jars and refrigerate until ready to use.
V. Tips
Use real ube (not extract) for best color and flavor; add a splash of vanilla for complexity. Fresh ube provides better color and texture, but ube powder mixed with water can be used as a substitute. Cook over low to medium heat to prevent scorching. The jam will continue to thicken as it cools. Adjust the amount of rum to your preference and the age of those who will consume it.
VI. Serving
As a spread, filling for hopia, or swirl in halo-halo. This versatile jam can also be used as a filling for cakes, cookies, or spread on toast. It pairs beautifully with cheese for a unique flavor combination. The purple color makes it visually appealing when swirled into desserts.
VII. Storage
Keeps 2 weeks refrigerated in an airtight jar. Store in clean, dry containers to prevent contamination. The jam may form a skin on top when stored but this is normal. Simply stir before using. The alcohol in the rum helps preserve the jam, but it will keep best in the refrigerator.
