INGREDIENTS:
- 1¼ cups all-purpose flour,sifted
- 1 cup butter (about 2 sticks)
- 1 cup granulated sugar (white), sifted
- 1 cup brown sugar
- 3 pieces raw eggs
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup dates, chopped
- 1 cup walnuts, chopped
HOW TO COOK:
- In a mixing bowl, combine the flour, baking soda, baking powder, and salt then mix well.
- Cream the butter in a separate mixing bowl and add the sugar (white and brown) while continously mixing until texture becomes fluffy.
- Beat-in the eggs on the mixing bowl with butter and sugar then continue mixing until everything is well distributed.
- Gradually add the flour-baking soda-baking powder-salt mixture while continously mixing (don’t forget to scrape the sides with a silicon spatula).
- Put-in the dates and walnuts then mix until well distributed.
- Preheat oven to 350 degrees Fahrenheit
- Grease the baking pan and pour-in the batter.
- Bake for 10 minutes then pull down the temperature to 300 and continue baking for 35 minutes or until done (you may use the toothpick technique)
- Remove from the oven and allow to cool down
- Slice and wrap individually if desired.
- Serve. Share and enjoy!
SOURCE: panlasangpinoy.com
IMAGE: casaveneracion.com
