INGREDIENTS:
- 4 Salted Eggs
- 1 small sized Cucumber
- 5 of Red Shallots, thinly sliced (or 1 of Onion)
- 3 of Red Chillies, thinly sliced (de-seeded is optional)
- 3 Tablespoons of Lime Juice
- 1 Tablespoon of Pickled Garlic, finely chopped (optional)
- 2 Tablespoons of Coriander leaves, chopped
- A pinch of Sugar (Optional)
HOW TO MAKE:
- Cut the salted eggs into wedges
- Place them in the serving plate
- Sprinkle with sliced Cucumber, shallots, chillies and coriander leaves
- Squeeze the Lime over the salad
- Garnish with Lime wedges, and serve with rice porridge
- Best Serve with rice and Tapa or Tocino.
IMAGE: lifestyle.inquirer.net
