INGREDIENTS:
- 1 lb 2 oz Sliced Pork Belly (thinly sliced, ⅛”)
- 6 tbs Red Chili Paste (Adjust according to preferred spiciness)
- 1½ tbs Sugar
- 2 tsp Soy Sauce
- 1 Onion
- 3 Green Onion
- 2 tsp Garlic (minced)
- 2 tsp Ginger (minced)
- ¼ tsp Black Pepper
- 2 tsp Sesame Oil
- 1 tsp Sesame Seeds (optional)
- 4 Green Chili Pepper (optional)
- 1 tbs Vegetable Oil
HOW TO COOK:
- Thinly slice 500 g pork. Cut into 3 inch squares
- Slice 1 onion.
- Wash and cut the 3 green onions into 2 inch pieces
- Mince garlic and ginger
- Slice 4 green chili pepper (optional)
- Make the marinade by mixing the following:
- 1½ tbs sugar
- 6 tbs red chili paste (Adjust according to preferred spiciness)
- 2 tsp minced garlic
- 2 tsp minced ginger
- chopped green onions
- ¼ tsp black pepper
- 2 tsp sesame oil
- sliced onions
- 2 tsp soy sauce
- chopped green chili peppers (optional)
- 1 tsp sesame seeds (optional)
7. Mix meat and marinade. Massage by hand for 3 min and refrigerate for 60 min
8. Cook meat in medium to high heat for 10-15 min or until cooked & browned.
9. Sprinkle meat with sesame seeds (optional). Serve.
IMAGE: kimchiandme.com
