INGREDIENTS:
- 1 kg chicken legs
- half head cabbage
- 1 bunch string green beans
- handful of tamarind leaves
- 2 stalks lemon grass, sliced
- 2 medium tomatoes, quartered
- 1 packet sinigang mix
- 1 onion, chopped
- fish sauce
- water
HOW TO COOK:
- In a pot combine together chicken, tomatoes, tamarind leaves, lemon grass and onions; pour enough water to cover the chicken. Bring to a boil and simmer for 25 minutes.
- Add string beans, cabbage and sinigang mix and simmer for 5 minutes.
- Turn heat off, season with fish sauce if needed then serve.
SOURCE: angsarap.net
IMAGE: panlasangpinoy.com
