Easy Sago’t Gulaman Palamig Recipe

INGREDIENTS:

• 3 cups medium tapioca pearls
• 1 sachet gelatin powder
• 3 cups brown sugar
• 1 tbsp vanilla extract
• 2 to 3 cups water

HOW TO MAKE:

1. Cook the tapioca according to package instructions or refer to the Tahorecipe. Set aside.
2. Cook the gelatin according to package instructions. Set aside.
3. Place the brown sugar in a cooking pot and caramelize using low heat.
4. When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolves. Note: us the lowest heat possible so that the sugar will not burn.
5. Turn off heat and let cool.
6. In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of sugar mixture, and a cup of cold water. Stir.

IMAGE: peenty.com

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