INGREDIENTS:
- vegetable oil
- 1 egg
- 1 Cup water
- 1 Cup all-purpose flour
- 2 tsp. salt
- 1 tsp. onion powder
- 1/4 tsp. black pepper
- 1/8 tsp. garlic powder
- 4 chicken breast filets, cut into bite sized pieces
HOW TO COOK:
- Beat the egg and then combine it with water in a bowl. Stir.
- Combine the flour, salt, pepper, onion powder and garlic powder in a gallon size zip lock bag.
- Pound each of the breast filets until about 1/4-inch thick. Then cut into bite sized pieces.
- Coat each piece with the flour mixture by shaking in the zip lock bag. Remove and coat in the egg mixture.
- Then coat in the flour mixture again. Shake to coat.
- Deep fry at 375 degrees for 10-12 minutes, until browned and crispy
SOURCE: recipe4living.com
IMAGE: businessinsider.com