INGREDIENTS:
- 1/4 lb pork steak, cut in small cubes
- 1 medium sized upo (gourd)
- 1 large tomato, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 c water
- 1 tsp alamang
- cooking oil
- ground pepper
HOW TO COOK:
- In a pan, saute garlic, onion and tomatoes in cooking oil.
- Add the pork. Cook until the meat turns light brown.
- Then add the alamang and cook for few minutes.
- Add the water and simmer until the pork is tender.
- Add the upo and season with ground pepper.
- Simmer for few minutes. Make sure not to overcook the upo.
- Serve hot with steamed rice.
SOURCE: magluto.com
