INGREDIENTS:
- 1 lb. uncooked penne pasta
- 1 lb. boneless chicken breasts
- 1½ cups basil pesto
- ¼ cup chopped sun dried tomato
- ¼ cup Parmesan cheese
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
HOW TO COOK:
- Cook the penne pasta according to package instructions. Set aside
- Flatten the chicken breast by gently pounding using a meat tenderizer. Rub salt and pepper on the chicken breast. Let it stay for 10 minutes.
- Grill each side of the chicken breasts for 5 to 7 minutes. Let the meat rest for 5 to 8 minutes and then slice into thick strips.
- Combine the cooked pasta, sliced chicken breast, pesto, sun-dried tomato, and Parmesan cheese in a large mixing bowl. Toss until all the ingredients are well incorporated.
- Transfer to individual plates.
- Serve with garlic bread. Share and enjoy!
SOURCE: panlasangpinoy.com
IMAGE: simplyfreshcooking.com
